Buffalo Chicken Rice Bowls

Ingredients

For 4 servings

• 3 8 ounce boneless skinless chicken breasts (diced into 1/2 inch cubes)
• 1 teaspoon olive or canola oil
• 1/2 cup diced red onion
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 teaspoon kosher salt
• 1 cup canned low sodium black beans (rinsed and drained)
• 1/2 cup buffalo sauce (Franks)
• 3 cups cooked brown rice
• 1/2 cup part-skim cheddar cheese (or dairy-free cheddar)
• 1/4 cup chopped scallions