Chinese Mushroom Chicken Stir Fry

Ingredients

For 4 servings

• 10 oz boneless skinless chicken breast (or thighs)
• 1 tablespoon soy sauce
• 1 tablespoon Shaoxing wine ((or dry sherry))
• 1 tablespoon cornstarch
• 3 tablespoons oyster sauce
• 1 tablespoon Shaoxing wine ((or dry sherry))
• 2 tablespoons soy sauce
• 1/3 cup chicken stock
• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 2 to 3 tablespoons peanut oil ((or vegetable oil))
• 1/2 lb mushrooms ((white or baby portabella))
• 1 cup bamboo shoots (, sliced, drained)
• 3 cloves garlic (, chopped)
• 2 teaspoons ginger (, minced)
• 2 green onions (, chopped)