Bo Luc Lac

Ingredients

For 6 servings

• 1¾ pound rib-eye or top sirloin steak ((trimmed, cut into 1½-inch cubes, and pat dry))
• 1 cup diced red bell pepper
• 2 tablespoons minced garlic
• 1 cup diced yellow onion
• ¾ tsp black pepper
• ½ cup + 1 tablespoon vegetable, peanut, or canola oil
• 1 tbsp oyster sauce ((add more according to your liking))
• ½ tbsp low-sodium soy sauce
• ½ tbsp fish sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon + 1 teaspoon sugar ((use more or less sugar according to your liking))
• fresh watercress