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Chicken Shawarma Recipe
Middle Eastern · from Ministry of Curry
- Rating
- 5.0 (28 reviews)
- Total time
- 6 hr 45
- Servings
- Serves 6
- Cost
- $$$ per serving

Ingredients
For 6 servings
- 2 lbs chicken thighs boneless skinless
- 2 teaspoons kosher salt
- 1 tablespoon garlic paste
- 2 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground cloves
- ½ teaspoon ground black pepper
- 2 tablespoon lemon juice
- 2 tablespoons oil
- 1 cup Greek-style plain yogurt
- 2 Persian cucumber (peeled, grated (squeeze excess moisture out))
- 1 clove garlic (minced)
- 1 tablespoon lemon juice (freshly squeezed )
- 2 tablespoons fresh dill (finely chopped )
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- pita bread or parathas
- 2 cups Romaine lettuce
- 2 tomatoes (diced )
- 2 persian cucumbers (peeled and cubed)
- ½ cup red onion (thinly sliced )
Directions
The steps are on Ministry of Curry’s page. Save this recipe to your book and they come along, ready for cook mode with timers.