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Instant Pot Teriyaki Chicken
Japanese · from Well Plated by Erin Clarke
- Rating
- 4.7 (92 reviews)
- Total time
- 40 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 1/2 pounds boneless, skinless chicken breasts
- 2/3 cup low-sodium soy sauce ((or tamari for gluten free))
- 1/3 cup water
- 3 tablespoons rice vinegar
- 3 tablespoons honey
- 3 tablespoons brown sugar
- 2 cloves garlic (minced)
- 2 tablespoons fresh ginger (minced)
- 3 tablespoons cornstarch (stirred together with 1/4 cup water to create a slurry)
- green onions (thinly sliced (optional))
- Toasted sesame seeds ((optional))
- Cooked brown rice, quinoa, noodles, cauliflower rice, or vegetables ((for serving))
Directions
The steps are on Well Plated by Erin Clarke’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~40 g
- Calories
- ~330
- Carbs
- ~31 g
- Fat
- ~5 g