Low Carb Chicken Biryani with Cauliflower Rice

Ingredients

For 4 servings

• 1½ pounds chicken breasts or thighs (cut into 2 inch pieces)
• 1 teaspoon garam masala
• 1 teaspoon ginger
• 1 teaspoon garlic
• 2 teaspoons Kashmiri red chili powder
• ½ teaspoon ground turmeric
• ¼ cup fresh mint
• ¼ cup fresh cilantro
• 1 tablespoon lemon juice
• 2 tablespoons yogurt
• 1½ teaspoons kosher salt
• ¼ cup ghee
• 1 large yellow onion (thinly sliced)
• 1 teaspoon shah jeera (regular cumin seed also works)
• 1 Indian bay leaf
• 6 cups riced cauliflower
• 1 teaspoon kosher salt
• 1 pinch saffron (optional)
• 1 tablespoon warm milk (optional )