Discover
The BEST Chicken Kathi rolls
Indian · from Ministry of Curry
- Rating
- 4.8 (26 reviews)
- Total time
- 50 min
- Servings
- Serves 4
- Cost
- $$$ per serving

Ingredients
For 4 servings
- 1 lb chicken breasts (cut into bite sized strips)
- 2 tablespoons oil
- 1 small red pepper ( thinly sliced)
- 1 small green pepper (thinly sliced)
- 1 medium red onion (thinly sliced)
- ½ teaspoon kosher salt
- 2 tablespoons plain yogurt
- 1 teaspoon ginger grated
- 1 teaspoon garlic pressed
- 1 to 2 teaspoons Kashmiri red chili powder
- 1 teaspoons garam masala
- ¼ teaspoon ground turmeric
- 1 tablespoon kasoori methi (dried fenugreek leaves) (Kasoori methi)
- 1 teaspoon kosher salt
- 1 tablespoon fresh lemon juice
- 8 Kawan parathas (cook per package instructions)
- ½ cup Cilantro Mint Chutney ()
- 1 medium red onion (thinly sliced )
- ½ cup cilantro (chopped)
Directions
The steps are on Ministry of Curry’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein