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Pesto Chicken Zucchini Noodles
Italian · from The Clean Eating Couple
- Rating
- 4.8 (48 reviews)
- Total time
- 45 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breasts (cut in ½ in cubes)
- 1 tablespoon minced garlic
- 1 lb halved cherry tomatoes (about 4 cups)
- ¼ cup finely chopped fresh basil (finely chopped)
- 2 tablespoons finely chopped fresh parsley (finely chopped)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- ½ cup Trader Joe’s Kale Cashew Basil Pesto (or homemade pesto)
- 2 large zucchini (spiralized with water squeezed out - about 4 cups)
Directions
The steps are on The Clean Eating Couple’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~28 g
- Calories
- ~293
- Carbs
- ~11 g
- Fat
- ~15 g
- Fiber
- ~2 g