Pumpkin Chili

Ingredients

For 8 servings

• 1 tablespoon extra virgin olive oil
• 1 small yellow onion (diced)
• 1 large sweet potato (cut into 1/2-inch chunks)
• 2 red bell peppers (diced)
• 1 green bell pepper (diced)
• 3 cloves minced garlic (about 1 tablespoon)
• 2 pounds ground turkey
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon chili powder
• 1 ½ teaspoons chipotle chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 15-ounce can reduced sodium pinto beans (rinsed and drained)
• 1 15-ounce can pumpkin purée
• 1 15-ounce can tomato sauce
• 1 15-ounce can fire-roasted diced tomatoes in their juices
• 1 ½ to 2 cups low-sodium chicken broth (or vegetable broth or water)
• Sliced jalapeno (avocado, chopped cilantro, red onion, and/or non-dairy plain yogurt, for serving)