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Tandoori Chicken - Instant Pot
Indian · from Ministry of Curry
- Rating
- 4.5 (53 reviews)
- Total time
- 40 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 2 LB 8 Chicken drumsticks, skinned
- 1/2 cup plain yogurt (Make It Dairy Free by using Coconut yogurt)
- 1/2 tablespoon ginger (grated)
- 1/2 tablespoon garlic (minced)
- 1-2 tablespoon Kashmiri red chili powder (or any mild red chili powder)
- 1/2 teaspoon turmeric
- 1-2 teaspoon garam masala
- 2 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon oil
Directions
The steps are on Ministry of Curry’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~50 g
- Calories
- ~331
- Carbs
- ~3 g
- Fat
- ~11 g
- Sugar
- ~1 g
- Sodium
- ~1,384 mg