Char Siu (Chinese BBQ Pork, 叉烧肉)

Ingredients

For 8 servings

• 2 to 2.5 lbs pork shoulder ((or pork loin) (*Footnote 1))
• 1/4 cup soy sauce
• 1/4 cup Shaoxing wine
• 1/4 cup hoisin sauce
• 1/4 cup oyster sauce
• 1/4 cup sugar
• 2 tablespoons molasses
• 2 teaspoon garlic (, grated)
• 1 teaspoon five spice powder
• 3/4 teaspoon salt
• 1/4 teaspoon red food coloring ((Optional) (*Footnote 2))
• 2 tablespoons maltose ((or honey) (*Footnote 3))