Roasted Boneless Leg of Lamb with Rosemary and Garlic

Ingredients

For 8 servings

• 1 boneless leg of lamb (about 5 pounds)
• 5 cloves garlic (minced)
• 10 cloves garlic (roughly sliced)
• 1/4 cup parsley (minced)
• 5 tablespoons rosemary (chopped)
• 5 teaspoons kosher salt (or 1 teaspoon per pound of meat)
• 1 1/2 teaspoons black pepper
• 2 tablespoons olive oil
• 1 1/2 cups water