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Oven Baked Cod Recipe
American · from My Forking Life
- Rating
- 4.9 (28 reviews)
- Total time
- 35 min
- Servings
- Serves 2
- Cost
- $$ per serving
Ingredients
For 2 servings
- 1 pound Codfish fillets
- 1 teaspoon Kosher salt
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Paprika
- 1/4 teaspoon Black pepper
- 2 tablespoons Unsalted butter (sliced)
- 1 Lemon (sliced)
- Parsley for serving (chopped)
Directions
The steps are on My Forking Life’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~41 g
- Calories
- ~307
- Carbs
- ~6 g
- Fat
- ~13 g
- Fiber
- ~2 g
- Sugar
- ~1 g
- Sodium
- ~1,289 mg
Per serving, as published by My Forking Life. Treat it as an estimate.