Lamb Shawarma Recipe

Ingredients

For 8 servings

• 3 lb leg of lamb, boneless (see notes for bone-in or shoulder)
• one large onion, sliced into thick ½ inch slices
• 1 cup water
• 8 garlic cloves, whole
• 1 shallot, quartered
• 6 tablespoons olive oil
• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 tablespoon sumac
• 1 teaspoon paprika
• 1 teaspoon turmeric
• 1 teaspoon allspice
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• ½ teaspoon cardamon
• 2 ½ teaspoons kosher salt