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Instant Pot Chicken Teriyaki
Japanese · from Rasa Malaysia
- Rating
- 4.6 (38 reviews)
- Total time
- 11 min
- Servings
- Serves 4
- Cost
- $$ per serving
Ingredients
For 4 servings
- 1 1/2 tablespoon cooking oil
- 1 1/2 lbs (750g) boneless and skinless chicken thighs
- 2 1/2 tablespoons soy sauce
- 1/2 cup mirin
- 1 1/2 tablespoons sugar
- 1 tablespoon water (mix well)
- 1 tsp cornstarch
- white sesame seeds (for garnishing, optional)
Directions
The steps are on Rasa Malaysia’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~34 g
- Calories
- ~298
- Carbs
- ~17 g
- Fat
- ~12 g
- Fiber
- ~1 g
- Sugar
- ~12 g
- Sodium
- ~960 mg
Per serving, as published by Rasa Malaysia. Treat it as an estimate.