Mexican Chicken Marinade

Ingredients

For 8 servings

• ¼ cup olive oil ((avocado, grapeseed, canola, or other vegetable oil also works))
• ¼ cup chopped cilantro
• 2 tablespoons lime juice ((about 1 lime))
• 3 cloves garlic, (minced)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried Mexican oregano ((or regular oregano))
• 1 teaspoon kosher salt
• ½ teaspoon smoked paprika
• ½ teaspoon ancho chili powder ((or regular chili powder if you don't have any))
• 3 pounds chicken breasts, thighs, drumsticks, or tenderloins