EASY Fish Curry with coconut

Ingredients

For 3 servings

• 1 pound halibut or catfish (boneless skinles fillet )
• 1 tablespoon lemon juice
• 1 tomato (cut into 4 pieces)
• 1 small red onion (roughly chopped)
• 4 tablespoons fresh grated coconut
• ½ inch ginger (peeled and chopped)
• 4 garlic cloves
• 1 tablespoon oil
• ½ teaspoon mustard seeds
• ¼ teaspoon ground turmeric
• 2 teaspoon Kashmiri red chili powder
• 1 teaspoon kosher salt
• ½ cup water