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Parmesan-Herb Baked Salmon
Italian · from Skinnytaste
- Rating
- 4.9 (45 reviews)
- Total time
- 25 min
- Servings
- Serves 6
- Cost
- $$$ per serving
Ingredients
For 6 servings
- 1 whole wild salmon filet with skin (1 1/2 inches thick (2 lbs))
- 1/4 cup light mayo
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic (finely minced)
- 2 tablespoons chopped dill
- 2 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons chopped chives
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~31 g
- Calories
- ~256
- Carbs
- ~2 g
- Fat
- ~13 g
- Fiber
- ~1 g
- Sugar
- ~1 g
- Sodium
- ~211 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.