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White Chicken Chili Recipe
American · from Skinnytaste
- Rating
- 4.8 (45 reviews)
- Total time
- 1 hr 5
- Servings
- Serves 5
- Cost
- $$ per serving

Ingredients
For 5 servings
- olive oil spray
- 2 small poblano peppers (sliced)
- 1 sweet onion (sliced)
- 1 1/2 tablespoon cumin
- 15 oz can white northern or navy beans (with their liquid)
- 4 cups low sodium chicken broth
- 1 bay leaf
- 1 1/2 pounds chicken breasts (or boneless chicken thighs)
- 1/2 teaspoon kosher salt (plus a few pinches)
- 4 6-inch corn tortillas (yellow or white)
- 1 cup sweet corn (fresh or frozen)
- chopped fresh cilantro (thin sliced jalapeno rounds & lime wedges for topping)
- optional toppings: sliced avocado (Greek yogurt, low-fat sour cream, diced red onion, or jack cheese)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~41 g
- Calories
- ~372
- Carbs
- ~41 g
- Fat