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Crockpot Italian Chicken
Italian · from Well Plated by Erin Clarke
- Rating
- 4.8 (38 reviews)
- Total time
- 3 hr 10
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 2 tablespoons extra virgin olive oil
- 2 pounds boneless skinless chicken breasts (or chicken thighs)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 can diced tomatoes ((14 ounces))
- 1/2 cup balsamic vinegar
- 3 cloves garlic (minced)
- 1 bay leaf
- 1 teaspoon dried basil
- 1 small red onion (diced)
- Shredded mozzarella cheese (for serving)
- Thinly sliced fresh basil (for serving)
Directions
The steps are on Well Plated by Erin Clarke’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~53 g
- Calories
- ~429
- Carbs
- ~15 g
- Fat
- ~16 g
- Fiber
- ~2