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Perfect Pork Tenderloin
American · from Jo Cooks
- Rating
- 4.6 (54 reviews)
- Total time
- 36 min
- Servings
- Serves 6
- Cost
- $$ per serving
Ingredients
For 6 servings
- 2 pounds pork tenderloin (2 tenderloins)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon butter (unsalted)
- 2 tablespoon parsley (fresh, chopped)
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~31 g
- Calories
- ~225
- Carbs
- ~1 g
- Fat
- ~10 g
- Fiber
- ~1 g
- Sugar
- ~1 g
- Sodium
- ~274