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Colombian Carne Bistec - Colombian Steak with Onions and Tomatoes
Latin American · from Skinnytaste
- Rating
- 4.9 (65 reviews)
- Total time
- 25 min
- Servings
- Serves 6
- Cost
- $$$ per serving

Ingredients
For 6 servings
- 1-1/2 lbs sirloin tip steak (sliced very thin)
- kosher salt to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 4 tsp olive oil
- 1 medium onion (sliced thin or chopped)
- 1 very large tomato or 2 medium tomatoes (sliced thin or chopped)
- cooked rice and fried eggs (optional for serving)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~188
- Carbs
- ~3 g
- Fat
- ~7 g
- Fiber
- ~1 g
- Sodium
- ~49 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.