Country Style Pork Ribs

Ingredients

For 8 servings

• 3 pounds (1.5kg) boneless country-style ribs ((pork shoulder or loin))
• salt and pepper (to taste (¾-1 teaspoon each per pound of pork is average))
• 1 tablespoon (15g) Creole seasoning
• 2 teaspoons (8g) minced garlic
• 1 tablespoon (15g) Dijon mustard
• 3 tablespoons or more (8g) minced thyme ((divided))
• 2 tablespoons or more (6g) minced rosemary ((divided))
• 1 large onion, (sliced)