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Pork Adobo
Filipino · from Salu Salo Recipes
- Rating
- 4.7 (64 reviews)
- Total time
- 1 hr 10
- Servings
- Serves 5
- Cost
- $$ per serving
Ingredients
For 5 servings
- 2 lbs pork shoulder or pork belly (, cut into bite-size pieces)
- 2 tbsp vegetable oil
- 3 cloves garlic (, chopped)
- 1/3 cup soy sauce
- 1/3 cup white vinegar
- 1 bay leaf
- ½ tsp freshly ground pepper
- 1 cup water or more as needed
- 1 tbsp honey or brown sugar
Directions
The steps are on Salu Salo Recipes’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~23 g
- Calories
- ~240
- Carbs
- ~5 g
- Fat
- ~14 g
- Fiber
- ~0 g
- Sugar
- ~4 g
- Sodium
- ~949 mg