Chopped Salad Pizza

Ingredients

For 4 servings

• 9 oz. romaine lettuce, chopped
• 1 pint cherry tomatoes, halved
• one 14-oz. can chickpeas, rinsed and drained
• ¾ cup salami, cubed
• ½ cup crumbled feta cheese
• ½ cup sliced pepperoncini
• ½ cup sliced kalamata olives
• ¼ cup parsley – or any other herbs you like
• ½ cup olive oil
• 1-2 tablespoons white vinegar (depending on preference)
• ½ tablespoon coarse salt (less if using table salt)
• ½ teaspoon dried basil
• ½ teaspoon dried oregano
• 1 clove garlic
• 2 pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust)
• 14-oz jar pizza sauce
• 13-oz. package shredded mozzarella cheese