Crock Pot Low Carb Lasagna

Ingredients

For 6 servings

• 2 medium zucchini
• 1 medium eggplant
• Kosher salt
• 16 ounces good-quality store-bought tomato-based pasta sauce, (or homemade (2 cups))
• 1 medium red onion (diced)
• 1 red bell pepper (diced)
• 16 ounces low-fat cottage cheese (do not use skim—I used 1%)
• 2 large eggs
• 8 ounces part-skim shredded mozzarella cheese ( or provolone cheese, divided (about 2 cups—I used a blend of both cheeses))