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Hamburger Stroganoff
Eastern European · from Well Plated by Erin Clarke
- Rating
- 4.8 (68 reviews)
- Total time
- 30 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 tablespoon extra-virgin olive oil
- 1 pound lean ground beef (90% or 93% lean)
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 ½ teaspoons garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- 6 ounces egg noodles (whole wheat if possible)
- 16 ounces cremini baby bella mushrooms (sliced)
- 2 tablespoons all-purpose flour
- 1 15-ounce can beef broth (divided)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard (optional)
- ⅔ cup full-fat Greek yogurt at room temperature* or sour cream (about 5 1/2 ounces)
- Chopped fresh parsley (or thyme optional)
Directions
The steps are on Well Plated by Erin Clarke’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~37 g
- Calories
- ~421