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Beef Stroganoff
Eastern European · from Spend With Pennies
- Rating
- 5.0 (620 reviews)
- Total time
- 40 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 1½ pounds sirloin steak (or ribeye)
- ½ teaspoon seasoned salt
- ½ teaspoon black pepper
- 3 tablespoons all-purpose flour (divided)
- 2 tablespoons olive oil
- 2 tablespoons salted butter
- 1 small onion (diced)
- 8 ounces mushrooms (sliced, white or cremini)
- 1 clove garlic (minced)
- 14.5 ounces beef broth
- 2 teaspoons Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ teaspoon dried thyme leaves
- ½ cup sour cream
- egg noodles (pasta, or mashed potatoes for serving)
Directions
The steps are on Spend With Pennies’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~43 g
- Calories
- ~453
- Carbs
- ~12 g
- Fat