Chicken Pot Pie Soup Recipe

Ingredients

For 6 servings

• 1/4 cup flour (to make gluten-free use 2 tbsp cornstarch instead)
• 2 cups water
• 4 cups fat free milk
• 1 large celery stalk (chopped)
• 1/2 medium chopped onion
• 8 oz sliced baby portobello mushrooms
• 2 chicken bouillons (*check labels for GF)
• fresh ground pepper
• pinch of thyme
• 10 oz frozen classic mixed vegetables (peas, carrots, green beans, corn)
• 2 potatoes (peeled and cubed small)
• 16 oz cooked chicken breast (diced small)
• salt