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Broccoli and Cheese Egg Muffins
American · from Skinnytaste
- Rating
- 4.8 (70 reviews)
- Total time
- 35 min
- Servings
- Serves 4
- Cost
- $ per serving
Ingredients
For 4 servings
- 4 cups broccoli florets
- 4 whole large eggs
- 1 cup egg whites
- 1/4 cup reduced fat shredded cheddar (Sargento)
- 1/4 cup Pecorino romano (grated, or Parmesan cheese)
- 1 tsp olive oil
- salt and fresh pepper
- olive oil spray
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~18 g
- Calories
- ~167
- Carbs
- ~5 g
- Fat
- ~9 g
- Fiber
- ~3 g
- Sodium
- ~317 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.