Crockpot Cuban Style Pork Tenderloin

Ingredients

For 6 servings

• 2 pounds pork tenderloin (2 tenderloins about 1 pound each)
• ¾ cup orange juice
• 3 tablespoons lemon juice
• ½ cup chicken broth (or vegetable broth, low sodium or no sodium added)
• 2 tablespoons soy sauce
• 5 cloves garlic (minced)
• 1 teaspoon dried oregano
• salt and pepper ( to taste)
• 2 tablespoons butter
• 3 tablespoons all-purpose flour