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Chili-Lime Air Fryer Salmon
American · from Skinnytaste
- Rating
- 5.0 (37 reviews)
- Total time
- 15 min
- Servings
- Serves 4
- Cost
- $$$ per serving
Ingredients
For 4 servings
- 4 6 ounce pieces wild salmon fillet, skin on
- 1 1/4 teaspoons Tajin Classic or chili-lime seasoning
- 1/4 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1/4 teaspoon smoked paprika
- Lime wedges (for serving)
- chopped fresh cilantro
- mango-avocado salsa (Optional for topping)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~38 g
- Calories
- ~262
- Carbs
- ~1 g
- Fat
- ~13 g
- Fiber
- ~1 g
- Sodium
- ~323 mg
Per serving, as published by Skinnytaste. Treat it as an estimate.