Zucchini Pasta with Lemon Garlic Shrimp

Ingredients

For 4 servings

• 4 medium zucchini
• 1.5 lb approx 30 raw shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 garlic cloves (finely chopped)
• 2 tbsp butter or ghee
• 1 lemon (juice and zest)
• 1/4 cup white wine (or chicken broth)
• 1/4 cup chopped parsley
• pinch of red pepper flakes
• salt and pepper (to taste)