Broiled Tilapia with Thai Coconut Curry Sauce

Ingredients

For 6 servings

• 1 tsp dark sesame oil (divided)
• 1 tbsp minced peeled fresh ginger
• 4 garlic cloves (minced)
• 1 cup finely chopped red bell pepper
• 1 cup chopped scallions
• 1 tsp curry powder
• 2 tsp red curry paste
• 1/2 tsp ground cumin
• 4 tsp low-sodium soy sauce (use tamari for gluten-free)
• 1 tbsp brown sugar
• 2 tsp Asian fish sauce
• 1 14-ounce can light coconut milk
• 1/4 cup chopped fresh cilantro
• 6 6-ounce tilapia fillets
• salt
• Cooking spray