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Crockpot Salsa Verde Chicken
Mexican & Tex-Mex · from Downshiftology
- Rating
- 5.0 (75 reviews)
- Total time
- 3 hr 5
- Servings
- Serves 6
- Cost
- $$ per serving
Ingredients
For 6 servings
- 2 pounds boneless skinless chicken breasts
- 2 cups salsa verde
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- Optional: sour cream (see note below)
Directions
The steps are on Downshiftology’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~32 g
- Calories
- ~209
- Carbs
- ~5 g
- Fat
- ~5 g
- Fiber
- ~0 g
- Sugar
- ~5 g
- Sodium
- ~1,105 mg
Per serving, as published by Downshiftology. Treat it as an estimate.