Grilled Chicken Breast

American · from Skinnytaste

Ingredients

For 4 servings

2 pounds chicken breast cutlets (thin sliced, 8 pieces total (preferably organic))
2 tablespoon extra virgin olive oil
4 cloves crushed garlic
3/4 teaspoon dried Italian herbs (or use dried oregano)
2 1/2 tablespoon red wine vinegar
1 1/2 teaspoons kosher salt
black pepper (to taste)

The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.

Per serving, as published by Skinnytaste. Treat it as an estimate.