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Healthy Buffalo Chicken Spaghetti Squash Casserole
American · from The Clean Eating Couple
- Rating
- 4.9 (62 reviews)
- Total time
- 35 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 3 cups spaghetti squash, shredded ((one medium spaghetti squash))
- 2.5 cups shredded chicken ((1 lb chicken))
- 1/2 tablespoon olive oil
- 1 egg
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/3 cup Frank's Red Hot
- 1/2 cup blue cheese crumbles (optional - (omit if Whole30/paleo))
Directions
The steps are on The Clean Eating Couple’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~25 g
- Calories
- ~217
- Carbs
- ~5 g
- Fat
- ~10 g
- Fiber
- ~1 g
- Sugar
- ~2 g
- Sodium