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Instant Pot Lemon Chicken Orzo Soup
American · from Piping Pot Curry
- Rating
- 4.9 (110 reviews)
- Total time
- 25 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 tablespoon Olive Oil (or butter)
- 3/4 cup Onion (diced, I used yellow onions)
- 1 tablespoon Garlic (minced)
- 3/4 cup Carrot (cut into small pieces)
- 3/4 cup Celery (cut into small pieces)
- 1/2 teaspoon Salt (adjust to taste )
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Thyme
- 2 cup Broth (Chicken, or Vegetable)
- 1/2 lb Chicken Breast (boneless and skinless)
- 1/3 cup Orzo
- 1 tablespoon Lemon juice
- 2 tablespoon Parsley leaves (to garnish)
Directions
The steps are on Piping Pot Curry’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~17 g
- Calories
- ~191
- Carbs
- ~18 g
- Fat
- ~6 g