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Miso Salmon
Japanese · from Just One Cookbook
- Rating
- 4.8 (644 reviews)
- Total time
- 20 min
- Servings
- Serves 2
- Cost
- $$$ per serving
Ingredients
For 2 servings
- 2 skin-on salmon fillets
- 2 Tbsp miso ((use any type of miso; I used Hikari Miso Organic White Miso))
- 1 Tbsp sake
- 1 Tbsp mirin
- 1 Tbsp soy sauce
- ¼ tsp toasted sesame oil
- ½ tsp toasted white and black sesame seeds
- 1 green onion/scallion ((chopped))
Directions
The steps are on Just One Cookbook’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~40 g
- Calories
- ~308
- Carbs
- ~3 g
- Fat
- ~13 g
- Fiber
- ~1 g
- Sugar
- ~1 g
- Sodium
- ~423 mg
Per serving, as published by Just One Cookbook. Treat it as an estimate.