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Quinoa Black Bean Crockpot Stuffed Peppers
Mexican & Tex-Mex · from Pinch of Yum
- Rating
- 4.6 (58 reviews)
- Total time
- 4 hr 10
- Servings
- Serves 6
- Cost
- $ per serving

Ingredients
For 6 servings
- 6 bell peppers
- 1 cup uncooked quinoa, rinsed
- 1 14 ounce can black beans, rinsed and drained
- 1 14 ounce can refried beans
- 1 1/2 cups red enchilada sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1/2 teaspoon garlic salt
- 1 1/2 cups shredded Pepperjack cheese
- toppings! cilantro, avocado, sour cream, etc.
Directions
The steps are on Pinch of Yum’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~21 g
- Calories
- ~393
- Carbs
- ~51 g
- Fat
- ~3 g
- Fiber
- ~15 g
- Sugar
- ~7