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Kalua Pork
Hawaiian · from Mel's Kitchen Cafe
- Rating
- 4.6 (29 reviews)
- Total time
- 7 hr 10
- Servings
- Serves 14
- Cost
- $$ per serving
Ingredients
For 14 servings
- 10-12 pounds pork shoulder butt roast (don’t substitute a leaner cut of pork or it will be dry)
- 1 bottle liquid smoke
- 2 tablespoons sea salt (or hula salt if you can find it)
- 1 1/2 cups water
Directions
The steps are on Mel's Kitchen Cafe’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~39 g
- Calories
- ~293
- Fat
- ~14 g
- Sodium
- ~1,166 mg
Per serving, as published by Mel's Kitchen Cafe. Treat it as an estimate.