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Black Bean Corn Avocado Salad
American · from Jo Cooks
- Rating
- 4.8 (20 reviews)
- Total time
- 15 min
- Servings
- Serves 4
- Cost
- $ per serving
Ingredients
For 4 servings
- 19 ounce black beans (1 can, drained and rinsed)
- 10 ounce corn kernels (1 can, drained)
- 2 cups tomatoes (chopped)
- 1 avocado (chopped)
- 1 small jalapeno (minced)
- ¼ cup cilantro (chopped)
- 4 green onions (chopped)
- lime zest (from 1 lime)
- 4 tablespoons lime juice
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Directions
The steps are on Jo Cooks’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~16 g
- Calories
- ~328
- Carbs
- ~52 g
- Fat
- ~9 g
- Fiber
- ~18 g
- Sugar
- ~6