Tuna Poke Bowl

Ingredients

For 4 servings

• 2 cups sushi rice (, rinsed (Note 1))
• 2 1/2 cups water
• 1/4 cup rice vinegar ((Note 2))
• 2 tsp sugar (, white)
• 1/4 tsp salt
• 1 1/2 tbsp light or all purpose soy sauce ((Note 3))
• 2 tsp dark soy ((Note 3))
• 2 1/2 tbsp toasted sesame oil ((Note 4))
• 2 tbsp mirin ((Note 5))
• 2 tbsp rice vinegar ((Note 2))
• 2 1/2 tsp chilli paste or Sriracha
• 1 1/2 tsp grated ginger (, fresh)
• 350g / 12oz sashimi grade tuna ((or salmon, trout or kingfish), diced 0.7cm / 1/4" dice (Note 7))
• 1 small carrot (, finely julienned)
• 1 cucumber (, deseeded and finely diced (Note 7))
• 1 small avocado (, peeled and cut into 8 wedges (or dice))
• 6 red radish (, finely sliced)
• 1 cup shelled edamame (, boiled or steamed per packet (Note 8))
• 1 green onion (, finely sliced on the diagonal)
• Black sesame seeds