Chicken Gnocchi Soup Recipe

Ingredients

For 6 servings

• 3 tablespoons all purpose flour (or gluten-free flour mix)
• 1/4 cup half and half
• 1 cup cold water (divided)
• 7 ounces sweet Italian chicken sausage (removed from casings)
• Olive oil spray
• 5 cups reduced sodium chicken broth
• 1 large shallot (diced)
• 6 garlic cloves (minced)
• 2 teaspoons tomato paste
• 1 pound boneless skinless chicken breast
• 1 parmesan cheese rind
• 1/3 cup sundried tomatoes in oil (drained and chopped)
• 1/2 teaspoon dried Italian seasoning
• 16 ounce package gnocchi (or gluten-free gnocchi)
• 4 cups fresh baby spinach leaves (rough chopped)
• 1/4 cup parmesan cheese (grated)
• 2 tbsp fresh basil (optional for garnish)