Chicken Congee (Instant Pot Version Included) 鸡粥

Ingredients

For 4 servings

• 8 oz chicken breast (or tender, or thigh, thinly sliced)
• 2 teaspoons Shaoxing wine
• 1/2 teaspoon salt
• 1 teaspoon cornstarch
• 1/2 cup uncooked short grain white rice ((or medium grain))
• 4 cups chicken broth ((*Footnote 1))
• 1 tablespoon Shaoxing wine ((or dry sherry))
• 2 large slices of ginger
• 2 green onions (, thinly sliced)
• 1/4 teaspoon chicken bouillon (, or to taste (or salt))
• 1 teaspoon toasted sesame oil