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Easy Taco Bake
Mexican & Tex-Mex · from The Clean Eating Couple
- Rating
- 4.7 (37 reviews)
- Total time
- 1 hr
- Servings
- Serves 8
- Cost
- $$ per serving
Ingredients
For 8 servings
- ½ tablespoon olive oil
- ½ cup chopped onions
- 2 pounds ground beef (90/10)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon black pepper
- 2 tablespoons taco seasoning (one packet)
- ⅔ cup water
- 2 cups diced bell peppers (orange, red or yellow)
- 1 cup frozen corn (defrosted)
- 5 10 inch flour tortillas (cut in half, divided)
- 2 cups shredded Colby Jack cheese (divided)
Directions
The steps are on The Clean Eating Couple’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~35 g
- Calories
- ~382
- Carbs
- ~18 g
- Fat
- ~19 g
- Fiber
- ~2 g