Golden Turmeric Fish (Indonesian baked fish recipe)

Ingredients

For 4 servings

• 4 x 180g / 6oz white fish fillets (, medium to thick, skinless (Note 1))
• 1/2 tsp salt
• 1 tbsp lime juice
• 1 small eschalot ((~1/4 cup roughly chopped) (Note 2))
• 1 garlic clove (, finely grated*)
• 2 tsp fresh turmeric (, finely grated* or substitute powdered (Note 3))
• 1 tsp ginger (, peeled and finely grated*)
• 1 1/2 tbsp macadamia nuts ((Note 4))
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 kaffir lime leaf (, torn by hand (Note 5))
• 2.5cm / 1" piece of fresh lemongrass, white part only, ( cut into 1cm / 0.2" pieces (Note 6))
• 1 tbsp oil
• 2 tbsp water
• 2 tsp oil
• 250g / 8oz cherry tomatoes (, quartered)
• 1 large red chilli (cayenne pepper) (, deseeded and finely diced (adjust to taste, Note 7))
• 2 tsp coriander/cilantro leaves (, finely chopped (plus more for garnish))
• 1/4 tsp salt