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Chicken Shawarma Kebab Salad
Middle Eastern · from Skinnytaste
- Rating
- 5.0 (44 reviews)
- Total time
- 35 min
- Servings
- Serves 4
- Cost
- $$ per serving

Ingredients
For 4 servings
- 1 pound 2 boneless, skinless chicken thighs
- 1 tablespoons extra virgin olive oil
- Juice from 1 medium lemon
- 3 garlic cloves (minced)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon turmeric
- 1/4 teaspoon curry powder
- 1/8 teaspoon cinnamon
- Pinch red pepper flakes
- 1 teaspoon kosher salt
- Freshly ground black pepper (to taste)
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Kosher salt and freshly cracked black pepper
- 3 Persian cucumbers (chopped)
- 1 cup 145 g cherry tomatoes, halved
- 1/4 red onion (thinly sliced)
- 1/4 cup feta (the kind that comes in brine, crumbled)
- 4 cups butter lettuce (torn)
- 1 cup Skinny Tzatziki (from my blog)
Directions
The steps are on Skinnytaste’s page. Save this recipe to your book and they come along, ready for cook mode with timers.