Salmon Fried Rice

Ingredients

For 1 servings

• 4 ounces wild salmon fillet (skinned)
• 1 teaspoon sesame oil (divided)
• 1 large or 2 small scallions (thinly sliced, whites and greens separated)
• 1/2 cup cooked cold rice ( preferably brown short grain)
• 3/4 cup cauliflower rice (fresh or frozen)
• 1 large egg (beaten)
• 1/2 tablespoon soy sauce (or gluten-free Tamari)
• Sriracha or Chile-garlic sauce (optional for serving)