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Turkey Pot Pie Soup
American · from The Clean Eating Couple
- Rating
- 5.0 (25 reviews)
- Total time
- 40 min
- Servings
- Serves 6
- Cost
- $$$ per serving

Ingredients
For 6 servings
- 1 tablespoon olive oil
- 1 cup celery (chopped finely)
- 1 cup carrot (cut in small 1 inch circles or quartered)
- 1 cup onion ( finely chopped)
- 1 tablespoon garlic (finely minced)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1.5 cups yukon gold Potatoes (cut into 1/2 inch square pieces)
- 1.5 cup yukon gold potatoes (cut into quarters so that you can remove them at the end. about 2 small potatoes)
- 3.5 cups cooked turkey
- 5 cups turkey broth (or chicken broth)
- 1/2 cup milk (room temperature, regular or nondairy)
- 1 cup frozen peas (thawed)
- 3 tablespoons fresh parsley (for garnish - optional)
Directions
The steps are on The Clean Eating Couple’s page. Save this recipe to your book and they come along, ready for cook mode with timers.
Nutrition
- Protein
- ~35 g
- Calories